Olives, Olives, Olives, this is awesome if you love olives. And every once in a while you will get a whole one. It makes a great sandwich spread, on crackers, or use as a tapenade spread.
Nina admits she made the Olive Dip for herself. Then she figured out there were other olive lovers out there, too.
Cream cheese(Pasteurized milk and cream, cheese culture, salt, carob bean gum), Palm Oil, Cream Cheese culture, Milk, Fat, Salt, Carob Bean and/or Xantham Gum, Lactic Acid, Mono-Diglycerides, Appocarctenal (color) Green Olives and Pimentos, Water, Garlic, Sodium Benzoate, Potassium Sorbate, sodium sulfates