Tangy, with a very slight touch of heat. Made with fresh peeled ginger and garlic. Equally great on a bed of greens or a dish of asian noodles.
No Perservatives, MSG or Artificial Flavors.
Onions, Red and Yellow, Orange Juice, Red and Rice Wine Vinegar, Soy Sauce, Tomato Paste, Olive Oil, Honey, Garlic, Water, Ginger, Celery, Mustard Flour, Salt, Turmeric, Sugar, Coriander, Sage and Pepper