Lemon Cheesecake Fondue is velvety smooth with a very mellow taste of lemon. This decadent dip is a superb treat for dipping your favorite fruit. Or you can take a pound cake, split it open, and use as a filling or a frosting. The sky is the limit.
Perfect for the intimate evening, an after dinner dessert, sweet tooth snack, or an added ingredient in something you like to bake. Makes a perfect filling or icing.
Cream cheese(Pasteurized milk and cream, cheese culture, salt, carob bean gum), Palm Oil, Cream Cheese culture, Milk, Fat, Salt, Carob Bean and/or Xantham Gum, Lactic Acid, Mono-Diglycerides, Appocarctenal (color) Sugar, Water, Butter, Lemon and Natural Flavorings,